1 (abt 90g) onion - sliced thinly 1/2 cup fresh milk (can replace with coconut milk) 1. Ingredients: 150g long beans/kacang panjang - cut into 1 1/2 inch length. Pressure cook rice, fenugreek seeds, dal with water and salt till soft and mushy.Īdd coconut milk to the cooked rice and bring to a boil. Long beans (kacang panjang) stir fried in milk and turmeric. *The consistency of the porridge can be varied according to your liking by changing the quantity of coconut milk used. Amelia absolutely loves it!Ĭoconut milk extracted from one big coconut Since Ramadhan is here to cleanse our souls, in sha Allah, let’s not forget to honor our bodies with the right kinds of foods too. Ingredients 1 cup (250 mL) Kokuho rice 12 cups (3 L) water 1 14 oz can (400 g) preserved cabbage 2-3 fresh bamboo shoots 1 Tbsp (15 mL) oil 1 cup (250 mL). The coconut milk helps in cooling down the body and is best had once a week for easy digestion.
Rice milk porridge with nuts and raisins in a blue dish on a white wooden table. Locally known as the Thenga Kanhi (Coconut Porridge), this porridge comes with lots of health benefits and is very good for children as well as vegan lactation mothers. Find the perfect rice congee breakfast stock photo, image, vector. It is an easy comfort food with all the goodness of coconut milk. A Ramadan Favourite in my naanis home, a must-have in most South Indian households, and now a reminder of my best childhood memory. One such recipe I would like to share today is just that. One can never go wrong with them as they stand the test of time. Apart from being healthy for our bodies, Grandmothers Recipes also have a way of satisfying our souls.
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